CHEESY BREAKFAST BISCUITS – Nickolai Salcedo & Muhammed Muwakil


2 cups flour

1¼ cups grated Anchor Specialty Range Sharp Cheddar Cheese

6 oz Anchor Unsalted Butter, cold and cut in small pieces

1 tbsp baking powder

¾ tsp salt

2 cloves garlic, minced or grated

1 cup milk

1 large egg

½ cup grated Mainland Parmesan Cheese


  1. Preheat oven to 400 degrees F. Lightly spray a baking sheet with cooking spray.
  2. In a large bowl, add the flour, salt and baking powder. Mix well.
  3. Add the Anchor Unsalted Butter to the flour and cut the butter into the flour until the mixture resembles breadcrumbs. This can be done with a pastry cutter, with 2 knives or use hands and crumble the butter with fingers.
  4. Beat together the milk, egg and garlic together. Add to the flour mixture as well as the grated Anchor Sharp Cheddar Cheese. Mix together just until the ingredients are combined.
  5. Using an ice cream scoop or large enough spoon, drop the dough on the prepared baking sheet, leaving about ½ inch between each biscuit.
  6. Top each biscuit with a little grated Mainland Parmesan Cheese.
  7. Bake in the preheated oven for approximately 15 minutes until golden brown. Remove and serve.

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