Recipes
EASY SHRIMP SCAMPI ft Neval Chatelal
Ingredients
12 – 15 Ocean Delight large or jumbo shrimp
Salt and black pepper
1 tbsp green seasoning
1 oz butter
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 tbsp green seasoning
1½ cups white wine (we used a Pinot Grigio)
2 tbsp lime juice (approx. juice of ½ lime)
1 tbsp chopped fresh parsley
1 tbsp chopped shadon beni
2 – 3 small tomatoes, diced
Salt and black pepper
½ pack spaghetti, cooked
Chopped fresh parsley
Directions
- Heat olive oil and butter in a large pan over medium high heat.
- Add the Ocean Delight shrimp in one layer (you may need to do it in 2 batches) and cook for 1 – 2 minutes on either side. Remove from pan and set aside.
- In the same pan, add the onions and cook for 1 minute. Add the garlic and cook for another minute.
- Add the white wine, lime juice, parsley and shadon beni. Let cook for 1 minute. Add the tomatoes and cook for another 2 – 3 minutes.
- Add the pasta and mix into the sauce. Add back the cooked shrimp along with any juices and mix into the pasta. Taste and adjust seasoning with a touch of salt if necessary.
- Serve hot, sprinkled with a little extra parsley.
