CHEESY MASH POTATO MEDLEY – Dionne Baptiste-Clarke
Dionne Baptiste-Clarke, mom of young published author Coryn Anaya Clarke is sharing one of her quick and easy "Coryn friendly" recipes on Cup of Joe Caribbean.
2 large Irish potatoes
1 large sweet potato
¼ cup evaporated milk
2 oz butter
½ cup grated cheddar cheese
Salt and pepper
Extra grated cheese
Chopped fresh parsley
- Boil the Irish potatoes and sweet potatoes until cooked. Peel and cut into chunks.
Place in a large bowl.
- Add the butter, milk, salt, and black pepper.
- Using a potato masher or fork, mash the ingredients together until the potatoes are smooth. Taste and adjust seasoning if necessary.
- Scoop a serving of the potatoes onto a plate. Sprinkle a little grated cheese on top. Place in the microwave and melt the cheese. Sprinkle with the fresh parsley and serve.