Recipes

CHEESY MASH MEDLEY – Dionne Baptiste-Clarke

By Dionne Baptiste – Clarke on Cup of Joe Caribbean

Ingredients

2 large Irish potatoes

1 large sweet potato

¼ cup evaporated milk

2 oz butter

½ cup grated cheddar cheese

Salt and pepper

Extra grated cheese

Chopped fresh parsley

Directions

  1. Boil the Irish potatoes and sweet potatoes until cooked. Peel and cut into chunks.
    Place in a large bowl.
  2. Add the butter, milk, salt, and black pepper.
  3. Using a potato masher or fork, mash the ingredients together until the potatoes are smooth. Taste and adjust seasoning if necessary.
  4. Scoop a serving of the potatoes onto a plate. Sprinkle a little grated cheese on top. Place in the microwave and melt the cheese. Sprinkle with the fresh parsley and serve.

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