Recipes
Bubble Energy Cocktail ft Richard Atkins
Mixologist Richard Atkins uses the refreshing Lucozade Apple Blast for this celebratory cocktail
Ingredients
.5 oz Cinnamon simple syrup (see method below)
3 oz Lucozade Apple
Chilled prosecco.
Glassware – champagne flute.
Garnish – lime or lemon twist.
Directions
- To make the cinnamon syrup - One cup water to one cup sugar (brown) and two cinnamon sticks. Bring to a boil and turn off. Allow to cool with cinnamon sticks steeped. Add five dashes of Angostura aromatic bitters. Strain and refrigerate.
- Pour cinnamon syrup in the champagne flute.
- Add the Lucozade Apple Blast to the glass and top with the chilled prosecco.
- Garnish with twisted lemon peel and serve immediately.
