2 – 4 Great Foods BellyBuster Hot Dogs

4 large hot dog rolls, lightly toasted and cut halfway through the center

Oil for shallow frying

Asian Slaw

½ head medium white cabbage, thinly sliced

½ head small red cabbage, thinly sliced

1 medium carrot, grated


2 tbsp olive oil

2 tbsp toasted sesame oil

¼ cup rice wine vinegar

2 tbsp honey

1 ½ tbsp soy sauce

1 garlic clove, finely minced

1 1-inch knob ginger, peeled and finely chopped

½ teaspoon salt

½ teaspoon chili flakes or pepper sauce

Asian Dressing (optional)

4 tbsp mayonnaise

1 tbsp oyster sauce

1 tbsp hoisin sauce

2 tbsp sesame oil


  1. Make the Asian Slaw – Place the white cabbage, red cabbage and grated carrots in a bowl. Squeeze a little lime juice over the vegetables and mix well.
  2. Whisk together all the ingredients for the Asian Vinaigrette in a separate bowl. Add to the vegetables and mix well. Set aside for the flavors to blend.
  3. Mix together the ingredients for the dressing in a small bowl.
  4. Heat oil in a large saute pan over medium high heat. A flat griddle pan can also be used. Cook the Great Foods Belly Buster Hot Dogs until seared on all sides.
  5. Assemble the bellybuster dogs – Spread the Asian dressing on the inside of the split bread. Place the Great Foods Belly Buster Dog along in the bread. Top with the Asian Slaw. Serve and enjoy.

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