Lunch , Main Course , Potatoes and Provisions , Recipes , Rice, Pasta and Provisions , Side Dishes
Courtesy the Fitness Chef Charlene Procope - Delph from Fit Food on Cup of Joe
2 large potatoes2 strips of turkey bacon or regular bacon, diced1 tsp olive oil1 tsp garlic salt1 tsp of paprika2 slices of American cheeseChopped basil for garnishCranberry sauce
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