Recipes

BAKED TERIYAKI CHICKEN DRUMSTICKS

Joel makes these baked flavorful drumsticks for D Piano Girl Johanna, perfect for an appetizer or movie night bite.

Ingredients

12 – 15 chicken legs, washed and patted dry

Salt and black pepper

2 tsp green seasoning

¾ cup Lee Kum Kee Teriyaki Sauce

1 tsp Lee Kum Kee Oyster Sauce

1 tsp Lee Kum Kee Minced Garlic

1 1-inch knob ginger, peeled and grated

Sesame seeds

Chopped chives

Directions

  1. Season chicken legs with salt, pepper and green seasoning. Let marinate at least 1 hour or up to overnight.
  2. Preheat oven to 375 degrees F. Heat a small pan over medium heat on the stove.
  3. Add the minced ginger, Lee Kum Kee Minced Garlic, Lee Kum Kee Teriyaki Sauce and Lee Kum Kee Oyster Sauce to the heated pan. Stir well and let cook for 1 – 2 minutes. Remove from heat.
  4. Place the chicken in a greased baking dish in one layer. Brush the chicken evenly with the sauce on all sides making sure the chicken is well covered. Reserve some of the sauce.
  5. Bake uncovered in the preheated oven for 15 – 20 minutes. Remove and brush the chicken again with more of the sauce. Return to the oven to finish cooking for approximately another 20 minutes depending on the size of the drumsticks.
  6. Remove from oven and place on a serving dish. Sprinkle with sesame seeds and chives to garnish.

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