Joel makes this nutty banana bread for guests Chef Simmone Edwin and Zaak Mustapha
4large bananas(or 5 small bananas)
2large eggsroom temperature
3/4 cup Regal chopped nuts (almonds, pecans or walnuts) tossed in a little flour
Preheat the oven to 350°F: lightly grease a 9×5 inch loaf pan and set aside.
In a large mixing bowl mash the bananas with a fork or a potato masher.
Add the melted butter to the bananas and whisk until combined. Add the sugar, eggs and vanilla extract and mix well.
Add the dry ingredients and mix gently into the wet ingredients just until combined.
Add the combination of chopped Regal Nuts and fold in using a spatula. Pour the batter into the prepared loaf pan.
Bake at 350°F for about 60 minutes or until a toothpick inserted in the center comes out clean. Take it out of the oven and let sit on the counter for about 5-10 minutes. Then transfer to a wire rack and let it cool completely before slicing.