Recipes
BBQ TACO DOGS ft Jus Jase


Ingredients
1 pack Blue Ribbon Movie Dogs
4 – 6 tortilla wraps
2 tbsp oil
For the BBQ ONIONS:
3 oz butter or margarine
1 tbsp olive oil
2 large yellow onions or 4 large regular onions, thinly sliced
½ cup ketchup
1 tsp mustard
2 tbsp honey
1 tsp brown sugar
1 oz apple cider vinegar
1 tsp pepper sauce or ½ tsp cayenne pepper
1 tsp ground geera
1 tsp paprika or smoked paprika
Salt and Black pepper
For the COLESLAW :
½ small green cabbage, finely shredded
½ red cabbage, finely shredded
1 small carrot, grated
2 – 3 tbsp mayonnaise
½ tsp mustard
1 tsp minced onion
Few dashes Worcestershire sauce
Salt and pepper
Grated cheddar cheese
Directions
- Spilt the Blue Ribbon Movie Dogs lengthwise down the middle but not right through. Cook the butterflied dogs on both open-faced sides on a heated griddle or pan which has been coated with a little oil.
- While the Movie Dogs are cooking, melt the butter with the oil in in a saucepan over medium heat. Add the sliced onions and season with a pinch of salt and pepper. Let cook low and slow until the onions are translucent and begin to get slightly browned.
- Mix together the remaining ingredients for the onions. Add to onions in the pan and mix well. Let cook for another 3 – 4 minutes until the sauce has reduced and thickened. Taste and adjust seasoning if necessary.
- Mix together all the ingredients for the coleslaw. Adjust seasoning if necessary.
- Assemble the taco. Place a little coleslaw on the tortilla. Top with a Blue Ribbon Movie Dog, followed by some of the bbq onions. Sprinkle with grated cheese. Fold together and serve.