BEER GLAZED BRATS ft 3CANAL

Joel grills up some beer glazed Johnsonville brats in the Big Black Box for 3Canal & The Cut and Clear Crew

1 pack Johnsonville Chorizo Bratwurst Sausages

1 pack Johnsonville Hot Italian Bratwurst Sausages

1 sweet pepper, seeded and diced

1 small onion, diced

1 tbsp oil

1 bottle beer

¼ cup brown sugar

1 tbsp small thyme and shadon beni

1 tsp mustard

½ tsp red pepper flakes

1 tsp cornflour dissolved in ½ cup water

Salt and black pepper

Heat grill according to directions and grill the brats until cooked through (approx. 15 – 20 mins) turning occasionally.
Place a large saucepan on the grill. Add the oil and heat.
Add the peppers and onions and cook for a few minutes. Add the beer, sugar, fresh herbs, pepper flakes, mustard and a dash of salt and pepper. Cook until mixture is reduced and begins to thicken.
Add the cornflour mixture, stirring as you add. Sauce will thicken.
Slice the cooked brats into 1-inch pieces and add to the sauce. Mix well ensuring the bras are coated with the sauce. Pour onto a platter and serve.