Recipes
BLACK EYE PEAS SALSA

Ingredients
2½ cups cooked Regal Black Eye Peas
½ cup diced red onion
2 tomatoes diced
1 cup whole kernel corn
1 tbsp diced jalapeno pepper
4 – 5 cloves garlic, minced
3 – 4 blades shadon beni, finely chopped
¼ cup lime
Salt and black pepper to taste
Directions
- Mix all the ingredients together in a bowl.
- Taste and adjust seasoning if necessary. Refrigerate for ½ hour for flavours to blend.
- Serve with chips of choice.