Joel makes these easy boozy muffins for his guests Rico DG and his son Sergio with an array of Regal products.


1 cup Regal Old-fashioned Instant Quick Oats

1 cup milk

2 tsp vinegar

1 cup all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup sugar

1 egg beaten

¼ cup vegetable oil

¾ cup Regal Raisins

½ cup rum

1/2 cup Regal Granola 


  1. Place the raisins in a bowl and add the rum. Add enough rum to just cover the raisins. Cover and set aside to soak ideally for a few hours or overnight.
  2. Preheat the oven to 400℉. Line a muffin tray with paper liners.
  3. Add the vinegar to the milk and set aside for 1 minute to curdle. Mix together the Regal Oats with the milk and leave for the oats to absorb the milk.
  4. Meanwhile in a large bowl, combine the flour, baking powder, baking soda, salt and sugar. Mix well.
  5. Add beaten egg, oil to the oat mixture and mix together. Add oat mixture all at once to the flour mixture. Stir just until combined.
  6. Gently fold in the soaked raisins.
  7. Spoon into the muffin tins filling them about 2/3 full. Fill muffin liners 3/4 full. Sprinkle a little granola over the top of each muffin.
  8. Bake in the preheated oven for 15-20 minutes or until risen and golden brown. Remove from the oven and take out the muffins, placing them on a wire rack for a few minutes. Serve warm or at room temperature.

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