Recipes
CHADON BENI & HONEY GLAZED WINGS
Ingredients
12 – 15 chicken wings, rinsed and patted dry
2 tsp Adams Trini Chadon Beni Gourmet Sauce
Few dashes Adam’s Gourmet Pepper Sauce
Juice of 1 lime
Salt and black pepper
1 cup flour
1 tsp paprika
Oil for frying
Glaze:
2 tbsp Adams Trini Chadon Beni Gourmet Sauce
¼ cup – ½ cup honey
1 tsp lime juice
Few dashes Adam’s Gourmet Pepper Sauce
Pinch of salt and black pepper
Directions
- Place the chicken wings in a bowl and season with the Adam’s Chadon Beni Gourmet Sauce, salt, black pepper, lime juice and a few dashes of Adam’s Gourmet Pepper Sauce. Let marinate for 1 hour minimum or overnight.
- Make the glaze. In a small bowl, place the Adam’s Gourmet Chadon Beni Sauce.Mix in the lime juice and a few dashes of the Adam’s Pepper Sauce. Add the honey mixing well while adding. The glaze should not be too thin. Taste and adjust seasoning if necessary.
- Place the flour in a bowl and add the paprika, salt and black pepper. Mix well.
- Add enough oil to a large saucepan for frying, approximately ½ inch up the side of the pan. Heat over medium high heat.
- Place the wings in the seasoned flour and coat well. Add the wings in small batches to the hot oil, frying approximately 3 – 4 minutes on either side, or until the wings are golden brown and cooked through. If the wings are browning too quickly reduce the heat a little.
- When the wings are cooked, remove from oil and place on a paper towel to drain excess oil. The wings can be kept warm in the oven.
- To serve, pile the wings onto a serving platter or bowl and generously drizzle the glaze over the wings. Any remaining glaze can be served at the side. Enjoy.
