Recipes
Cheese Pimento Shortbread Crackers

Courtesy Chef Cheryl-Ann Shortt-Charles
Ingredients
2 cups shredded cheese eg sharp cheddar or Parmesan
1 ½ cups Good N Natural Cracked Wheat Flour
5 pimento peppers
1 tbsp cornstarch
½ tsp salt
½ tsp mustard powder
¼ tsp black pepper
1/2 cup cold unsalted butter, cut into cubes
5 tbsp water
Directions
- Place cheese, Good N Natural Cracked Wheat Flour, cornstarch, salt, mustard powder, black pepper, pimento in a food processor and process until completely combined.
- Add butter to mixture process until mixture is crumbly, while food processor is running gradually add the water until the mixture forms a ball.
- Remove dough from food processor and divide rolling each piece into a log, wrap in plastic wrap and chill for at least 1 hour.
- Preheat oven to 350 degree F.
- Slice logs approximately 1/8 inch thick rounds. Place on a lined cookie sheet.
- Bake for approximately 15 minutes or until the edges are golden brown, remove from the oven and transfer to a cooling rack.