Recipes

CHICKPEA COOKIE DOUGH – Paola Henderson

 

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Ingredients

1 cup cooked Regal Channa/Chickpeas

4 tbsp coconut oil

¼  cup of nut butter (almond or peanut)

¼  teaspoon sea salt

4 tbsp raw honey

6 tbsp almond flour

2 tsp vanilla extract

1 tsp cinnamon

1/3 cup dark chocolate chips

Directions

  1. Add all ingredients, except for the Chocolate Chips, to a high-speed Blender or Food Processor.
  2. Process until a thick, even dough forms, scraping the sides of your device as necessary. Keep in mind that the dough will thicken even more after the flour absorbs some of the liquid and after it sits in the fridge.
  3. Taste the dough and add more Sweetener, if desired. Transfer the dough into a large bowl and use a Spatula to fold in the Chocolate Chips (or just pulse them in using your blender).
  4. Serve and enjoy! Leftovers will keep in the fridge for up to one week.

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