15 – 20 chicken wings, cleaned and cut in half

1 tbsp green seasoning

Few drops pepper sauce, optional

Salt and black pepper

2 tbsp chili garlic sauce

1 tbsp minced ginger

3 – 4 cloves garlic, minced

¼ cup honey

Few tbsp water

1 tbsp oil

Garnish – sesame seeds, chopped parsley


  1. Season chicken wings with salt, black pepper, green seasoning and pepper sauce if using. Let marinate at least 1 hour or up to overnight.
  2. Preheat oven to 400 degrees F.
  3. Place the wings in an even layer on a greased baking sheet. Bake in preheated oven for approximately 40 minutes, turning the wings halfway through baking. When cooked, remove from oven and set aside.
  4. Heat oil in a medium saucepan over medium high heat.
  5. Add the ginger and garlic and cook for approximately 30 secs to 1 minute. Add the chili garlic sauce and stir into the ginger and garlic. Add the honey and a little water and let cook for another 1 – 2 minutes.
  6. Add the cooked chicken wings to the sauce and toss well to evenly coat the wings with the sauce. Let heat through.
  7. Put the wings on a serving platter, sprinkle with sesame seeds and chopped parsley. Serve.