Recipes
CHINESE BBQ PORK LOIN ft Nigel Rojas
Joel makes a flavorful and tender pork dish for Nigel Rojas using the flavors' of Lee Kum Kee.
Ingredients
FOR THE PORK
2 pork loins, fat trimmed and seasoned with salt and black pepper
FOR THE CHINESE BAR B QUE GLAZE
2 tbsp Lee Kum Kee Chinese Bar B Cue sauce
1/2 cup diced onions
1 tsp green seasoning
1 tsp Lee Kum Kee Minced Garlic
1 tsp ginger, finely chopped
1 tsp rice wine vinegar
1 tsp brown sugar
1/4 cup water
Directions
- FOR THE CHINESE BAR B QUE GLAZE – Add onions in a small pan over medium high heat and cook for 1-2 minutes. Add green seasoning, Lee Kum Kee Minced Garlic, ginger, brown sugar, rice wine vinegar. Bring to a simmer.
- FOR THE PORK – Preheat oven to 375 degrees F.
- Heat some oil in an oven proof skillet. Add the seasoned pork and sear on all sides for 1- 2 minutes each.
- Brush the pork with some of the Chinese Bar B Que glaze. Place the pork in the oven and bake for 10-15 minutes to finish cooking.
- Remove from oven and brush with more of the Chinese Bar B Que glaze. Let rest for a couple of minutes before slicing.
Serve as desired. - Serve as desired. We served the pork with a simple mix of vegetables (snow peas, carrots, brussel sprouts) sauteed in some Lee Kum Kee Sesame Oil with some ginger, garlic, salt and pepper.
