CHOCOLATE QUINOA BREAKFAST BOWL – Paola Henderson
Health coach Paola Henderson uses Regal Quinoa and an array of Regal Nuts and dried fruit to make this unique and satisfying breakfast treat.
View more healthy recipes from Paola on paolahenderson.com
1/4 cup Regal Quinoa (toasted and then cooked in water)
2 tablespoons unsweetened cocoa powder
4 tablespoons plant protein powder
1/2 cup unsweetened almond milk
2 tablespoon unsweetened almond butter or peanut butter
1 tsp cinnamon
2 tbsp honey or sweetener of your choice
Fresh Fruit of your choice
Regal Nuts (almonds, walnuts)
Dehydrated Fruits (coconut, Regal Blueberries, goji berries etc)
Regal Pumpkin Seeds
Dark chocolate (for topping)
- Combine all ingredients into a small saucepan (minus the toppings and chocolate chips). Mix together until fully incorporated.
- Transfer to a bowl, top with your choice of toppings and chocolate chips, and enjoy!