CHOCOLATE QUINOA BREAKFAST BOWL – Paola Henderson

Health coach Paola Henderson uses Regal Quinoa and an array of Regal Nuts and dried fruit to make this unique and satisfying breakfast treat.

View more healthy recipes from Paola on paolahenderson.com

1/4 cup Regal Quinoa (toasted and then cooked in water)

2 tablespoons unsweetened cocoa powder

1/2 cup unsweetened almond milk

2 tablespoon unsweetened almond butter or peanut butter

1 tsp cinnamon

2 tbsp honey or sweetener of your choice

Topping ingredients:

Fresh Fruit of your choice

Regal Nuts (almonds, walnuts)

Dehydrated Fruits (coconut, Regal Blueberries, goji berries etc)

Regal Pumpkin Seeds

Dark chocolate (for topping)

Combine all ingredients into a small saucepan (minus the toppings and chocolate chips). Mix together until fully incorporated.
Transfer to a bowl, top with your choice of toppings and chocolate chips, and enjoy!