Recipes
CHOCOLATE MAYONNAISE CAKE ft Jadel


Ingredients
2 cups all purpose flour
2/3 cup cocoa powder
1¼ tsp baking soda
½ tsp baking powder
Pinch salt
1 cup Hellmann’s Mayonnaise
4 eggs
1½ cups sugar
1 tsp vanilla essence
1 1/3 cup water
Directions
- Grease and flour a large bundt pan or 2 8-inch cake pans. Set aside. Preheat oven to 350 degrees F.
- Place the eggs, sugar and vanilla essence in the large bowl of an electric mixer on and beat at high speed until light and fluffy.
- Mix together the flour, cocoa powder, baking soda and baking powder.
- At a low speed, add the Hellmann’s Mayonnaise to the egg mixture and mix well.
- Add the flour in four additions, mixing in alternately with the water, starting and ending with the flour.
- Pour into prepared pans and place in the preheated oven. Bake for 35 – 40 minutes or until a knife inserted into the cake comes out clean.
- Remove from the oven and let sit in the pan/s about 5 minutes. Turn onto a wire rack to finish cooling. Frost as desired. Serve and enjoy.