Recipes
CHOCOLATE SWIRL BANANA MUFFINS

Ingredients
3/4 cup brown sugar
2 cups LION Self-Rising flour
¼ teaspoon baking soda.
¼ cup softened margarine or butter
1 medium egg
6 tablespoons sour cream / buttermilk
½ teaspoon vanilla essence
3 ozs ( 6 tablespoons) melted baking chocolate
¼ teaspoon cinnamon powder
¼ teaspoon grated nutmeg
Directions
- Preheat oven to 350 degrees F.
- Cream butter and sugar together. Mix in egg and vanilla essence. Add dry ingredients
- Stir in sour cream and banana. Mix until smooth
- Remove ½ cup of batter and mix in melted chocolate
- To each muffin cup add one scoop banana batter and 1/2 scoop chocolate
- Gently swirl with a metal skewer. Bake for 20 – 25 minutes or until inserted
skewer comes out clean. - Cool and drizzle with Chocolate syrup.