Recipes
CITRUS GLAZED HAM ft Destra

Joel bakes up this fragrant ham for the Queen of Bachanaal, Destra!
Ingredients
1 Blue Ribbon Ham
½ cup orange juice
½ cup brown sugar
¼ cup mustard
Few pinches black pepper
Pinch of salt
½ tsp smoked paprika (you can also use regular paprika)
½ tsp cayenne pepper
Cloves
Directions
- Preheat oven to 350 degrees F.
- Place the Blue Ribbon Ham in a large roasting pan. Make criss cross patterns on the top surface skin with a sharp knife. Insert the cloves evenly all over the surface of the ham.
- Make the glaze. Combine the orange juice, mustard, brown sugar, smoked paprika, cayenne pepper, salt, black pepper in a small bowl. Whisk the ingredients together.
- Place the ham in the preheated oven and bake for an hour.
- Remove from the oven, Brush with the glaze. Return to the oven and bake for another 1½ to 2 hours depending on the size of the ham (approximately 25 – 30 mins per pound). Brush the ham with the glaze every half hour.
- Remove and let rest for at least half hour before slicing and serving. You can brush with extra glaze when the finished ham is removed.