Recipes
COCONUT OIL BROWNIES – Chef Cheryl-Ann Shortt-Charles

From Chef Cheryl-Ann Shortt-Charles on Cup of Joe Caribbean
Ingredients
3/4 cup Daisy Coconut Oil
1½ cups sugar
3/4 cup flour
3/4 cup cocoa powder
3 eggs
1½ cups chocolate chips
Directions
- Preheat oven to 350-degree F. Line baking pan with parchment paper or lightly spray with cooking spray and set aside.
- Combine the dry ingredients in a bowl,
- Beat the eggs.
- Add to the dry Ingredients. Add the Daisy’s Coconut Oil to mixture. Mix until all ingredients are completely combined.
- Place in prepared baking pan, bake for approximately 35-40 mins.
- Remove from oven allow to cool and cut to desired size. Serve.