From Cup of Joe Caribbean for Nestle Health Fair 2021


1 cup parboiled rice

1½ cups Maggi Coconut Milk

1 cup water 

½ cup diced carrots

½ cup chopped bodi

1 tsp chopped garlic

Salt and black pepper

1 tbsp coconut oil


  1. Heat the coconut oil in pot over medium high heat. Add the carrots and bodi with a little salt and black pepper. Cook for 1 minute. Add the garlic and cook a few seconds more.
  2. Add the rice to the vegetables and mix well.
  3. Add the Maggi Coconut Milk and water. Bring to a boil and let cook for 7 – 10 minutes or until the rice has absorbed the liquid, stirring intermittently.
  4. Once rice has cooked and liquid absorbed, turn off heat. Fluff the rice with a fork and cover until ready to serve.
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