Recipes
CRANBERRY & BLUEBERRY OAT MUFFINS
Joel makes these satisfying muffins for Sackie, perfect for breakfast or a snack.
Ingredients
1 cup Regal Old-fashioned Instant Quick Oats
1 cup milk
2 tsp vinegar
1 cup all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup sugar
1 egg beaten
¼ cup vegetable oil
½ cup Regal Blueberries
½ cup Regal Cranberries
Directions
- Preheat the oven to 400℉. Line a muffin tray with paper liners.
- Add the vinegar to the milk and set aside for 1 minute to curdle. Mix together the Regal Oats with the milk and leave for the oats to absorb the milk.
- Meanwhile in a large bowl, combine the flour, baking powder, baking soda, salt and sugar. Mix well.
- Add beaten egg, oil to the oat mixture and mix together. Add oat mixture all at once to the flour mixture. Stir just until combined.
- Gently fold in the Regal Blueberries and Cranberries.
- Spoon into the muffin tins filling them about 2/3 full. Fill muffin liners 3/4 full.
- Bake in the preheated oven for 15-20 minutes or until risen and golden brown. Remove from the oven and take out the muffins, placing them on a wire rack for a few minutes. Serve warm or at room temperature.
