Joel makes these satisfying muffins for Sackie, perfect for breakfast or a snack.
1 cup Regal Old-fashioned Instant Quick Oats
1 cup milk
2 tsp vinegar
1 cup all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup sugar
1 egg beaten
¼ cup vegetable oil
½ cup Regal Blueberries
½ cup Regal Cranberries
Preheat the oven to 400℉. Line a muffin tray with paper liners.
Add the vinegar to the milk and set aside for 1 minute to curdle. Mix together the Regal Oats with the milk and leave for the oats to absorb the milk.
Meanwhile in a large bowl, combine the flour, baking powder, baking soda, salt and sugar. Mix well.
Add beaten egg, oil to the oat mixture and mix together. Add oat mixture all at once to the flour mixture. Stir just until combined.
Gently fold in the Regal Blueberries and Cranberries.
Spoon into the muffin tins filling them about 2/3 full. Fill muffin liners 3/4 full.
Bake in the preheated oven for 15-20 minutes or until risen and golden brown. Remove from the oven and take out the muffins, placing them on a wire rack for a few minutes. Serve warm or at room temperature.