Recipes
Creamy Pumpkin Potato Pie
Ingredients
2 cups of potatoes, boiled and cubed
2 cups of pumpkin, boiled and cubed
1/4 cup of pumpkin water
1/2 cup grated pumpkin (raw)
1/4 cup of onion, grated
1/2 cup melted butter
1/2 cup grated parmesan cheese
1/2 cup grated mozzarella cheese
1 cup of cheddar cheese
1 cup of Dairy Dairy Full Cream Powdered Milk
1 teaspoon salt
1/2 teaspoon black pepper
Directions
- Pre-heat oven to 400 degrees F.
- In a large bowl, mash boiled potatoes, boiled pumpkin, onion, melted butter, parmesan cheese, mozzarella cheese, cheddar cheese, Dairy Dairy Powdered Milk and 1/4 cup of pumpkin water.
- Add salt and pepper to potato and pumpkin mixture.
- In a greased baking dish pour potato and pumpkin mixture and top with cheddar cheese and grated pumpkin and bake in oven for 20 minutes.
- Let rest for 10 minutes and serve.
