Recipes

CREAMY SALTFISH BITES ft Chef Cheryl-Ann Shortt-Charles

Created by Chef Cheryl-Ann Shortt-Charles for Do it With Ducales on Cup of Joe Caribbean

Ingredients

½ lb salt fish

3 tbsp chopped chives

3 pimento peppers, seeded and finely chopped

2 cloves garlic minced

1/4 cup chopped onion

1/2 cup grated white mild cheddar cheese

1/3 cup sour cream

1 pack Ducales crackers, crushed

Black pepper to taste

Oil for frying

Directions

  1. Boil salt fish for 15 minutes to remove the salt, drain and flake the salt fish after boiling.
  2. Place the flaked salt fish in a bowl together with the chopped chive, onion, garlic, cheddar cheese, sour cream and black pepper.
  3. Make individually round bites using a tablespoon to measure. Set aside and put oil in a medium saucepan to heat.
  4. Once the oil has reached its frying temperature, roll the salt fish bites in the crushed Ducales Crackers and place in the oil until golden brown. Remove and place on a paper towel to allow the excess oil to drain.
  5. Serve hot with a dip of your choice or its delicious by itself.

Watch the Video


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