Recipes

CUSTARD CREAM COOKIES – Chef Cheryl

Courtesy Chef Cheryl-Ann Shortt – Charles on Cup of Joe Caribbean

Ingredients

COOKIES

1 cup all purpose flour

1/4 cup Regal Custard Powder

1/2 cup softened butter

3/4 cup Regal Icing Sugar

1 tsp vanilla essence

Pinch of salt

CUSTARD BUTTERCREAM

½ cup softened butter

2 cups Regal Icing Sugar

1/4 cup Regal Custard Powder

3 tbsp milk

Directions

  1. Preheat oven to 350 degree F.
  2. In a mixing bowl cream the butter, vanilla essence and icing sugar until creamy. Meanwhile, combine the remaining ingredients in a separate bowl
  3. Add the dry ingredients to the creamed mixture and combine only until all the dry ingredients is incorporated. If the mixture appears to dry, add a little milk to the mixture to hold.
  4. Place mixture in plastic wrap and chill for 20 minutes. Once completely chilled, separate into individual balls of desired size: place on a lined cookie sheet and using a fork flatten the cookies.
  5. Bake for 10-15 minutes. The cookies would look soft, however once it’s cooled it would become firm.
  6. Once cooled completely fill with custard buttercream.
  7. For the buttercream; Place the softened butter, icing sugar, milk and custard powder in a mixer, mix until the mixer becomes creamy.

Watch the Video


MENU