Recipes
EASY CUSTARD COOKIES
Joel makes these easy melt in your mouth cookies inspired by a favorite childhood biscuit.
Ingredients
2 cups all purpose flour
¾ cup Regal Icing Sugar
½ cup Regal Custard Powder
Pinch of salt
6 oz butter or margarine, room temperature
1 tsp vanilla essence
Directions
- Preheat oven to 350 degrees F. Lightly grease a baking sheet with butter.
- In a mixing bowl of the electric mixer, combine the flour, salt, Regal Custard Powder and Regal Icing Sugar.
- Add the softened butter and vanilla essence and mix together using the paddle attachment just until the dough is formed. If the dough is too sticky add a touch more flour. If too dry add a little more butter or a little milk. The dough should be smooth and just hold together.
- Form the dough into small even sized balls and place on the greased baking sheet, leaving a little space in between. Press down the balls with a fork.
- Bake in the preheated oven for 10 – 15 minutes depending on the size of the cookies. They should be just starting to brown on the edges.
- Remove and cool on a wire rack. Dust with a little Regal Icing Sugar and serve.
