Recipes

EGGS WITH A CREAMY SPICY VEGETABLE SAUCE

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Ingredients

6 hard boiled eggs

½ small onion, chopped

1 cup sliced fresh mushrooms

1 small sweet pepper, chopped

1 medium tomato, diced

¼ tsp salt

¼ tsp black pepper

½ tsp paprika

½ tsp all purpose seasoning

¼ tsp cayenne pepper

1 cup heavy cream

2 tbsp olive oil

Fresh parsley to garnish

Directions

  1. Heat oil in a frying pan over medium heat.
  2. Add the onions and cook for a few minutes.
  3. Add the sweet peppers and mushrooms and let cook until tender.
  4. Add the tomatoes, salt, black pepper, paprika, cayenne and all purpose seasoning.
  5. Add the cream and stir well. Let heat through until cream starts to bubble. Lower heat. Sauce will begin should thicken. Taste and adjust seasoning.
  6. Slice eggs in half and place cut side up in a serving dish. Spoon sauce over the eggs.
  7. Sprinkle with fresh parsley and serve immediately.

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