Recipes
GREEN CURRY PASTE ft Nicole Asiu

Ingredients
1 to 3 green chilli peppers or jalapenos (some or all of seeds removed)
1 onion
5 to 6 garlic cloves
1-inch size piece of ginger (thinly sliced)
1 cup cilantro (leaves and stems)
½ cup basil
½ tsp ground cumin
½ tsp white pepper
½ tsp ground coriander
2 tbs fish sauce (optional)
2 tbs lime juice
½ tsp lime zest
1 tsp brown sugar
salt to taste
Directions
- Place all ingredients in a high-speed blender and blend until a thick paste is formed. Because there isn’t much liquid you will need to scrape down the sides occasionally. This should give approx. 1 cup of green curry paste.
- Any unused portion can be stored in the refrigerator for up to 2 weeks or frozen in ice cube trays.