1 cup chopped cooked Blue Ribbon Ham

1 tbsp oil

2 oz butter

2 – 3 cloves garlic, thinly sliced

½ tsp red pepper flakes

1 cup sliced fresh button mushrooms

Salt and black pepper

½ pack linguine , cooked

½ cup grated Parmesan cheese

½ cup cooking water from pasta


  1. Heat oil and butter over medium high heat.
  2. When butter has melted, add the sliced garlic and cook for 1 – 2 minutes, being careful not to burn the garlic.
  3. Add the red pepper flakes and mushrooms. Cook for 1 – 2 minutes just until the mushrooms are tender. Season with a little salt and black pepper.
  4. Add the chopped Blue Ribbon Ham and mix well.
  5. Add the linguine and mix into the ham and mushrooms. Sprinkle with the Parmesan cheese and toss.
  6. Add the cooking water from the pasta. Mix well. Taste and adjust seasoning if necessary. Remove from heat and serve.

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