Recipes
HOMEMADE MEAT AND POTATOES PIZZA

Ingredients
DOUGH
2 ½ cups flour
1 small pack active dry yeast
1 tsp white sugar
1 cup warm water
2 tbsp olive oil
1 tsp salt
1 – 2 tbsp cornmeal
SAUCE:
1½ cups tomato sauce
1 tsp dried oregano
Pinch of salt
Pinch of sugar
Few dashes Worcestershire sauce
½ tsp pepper sauce or red pepper flakes (optional)
TOPPINGS:
1 cup cooked minced meat
5 – 6 new potatoes, parboiled and thinly sliced
1 red or green sweet pepper, diced
2 cups grated mozzarella cheese
1 cup grated cheddar cheese
Olive oil
1 tsp dried oregano
Directions
- Dough: Mix the yeast together with the warm water and sugar. Let stand for 5 – 10 minutes until
foamy.
In another bowl, mix together the flour and salt. Add the yeast mixture and the oil and stir
well until the dough comes together. Turn onto a floured surface and knead until smooth.
Place dough in a greased bowl and let rest for ½ hour. The dough should be enough for 2 pizzas. - Sauce : Meanwhile, mix all sauce ingredients together in a small pot over medium heat. Taste and adjust seasoning if necessary.
- Preheat oven to 400 degrees F. Lightly grease a round pizza pan. Sprinkle with a little
cornmeal. - Punch dough down and divide in half. Roll one half dough out on a floured surface and place on the prepared pan. Spread the sauce evenly over the dough. Top with a mix of the grated cheeses. Sprinkle the minced meat and peppers over the cheese.
- Drizzle a little olive oil over the potato slices and sprinkle with the oregano. Place the potato slices decoratively in an even layer over the meat and peppers. Sprinkle a little extra cheese over the potatoes.
- Bake in preheated oven for approximately 20 – 25 minutes or until pizza is golden brown and cheese bubbling. Slice and serve.