Place the Hormel Ham in a large roasting pan. Insert the cloves evenly all over the surface of the ham.
Make the glaze. Combine the honey, melted butter, brown sugar, chicken stock, salt, black pepper and all purpose seasoning in a small bowl. Whisk the ingredients together.
Place the ham in the preheated oven and bake for an hour.
Remove from the oven, Brush with the glaze. Return to the oven and bake for another 1½ to 2 hours depending on the size of the ham (approximately 25 – 30 mins per pound). Brush the ham with the glaze every half hour.
Remove and let rest for at least half hour before slicing and serving. You can brush with extra glaze when the finished ham is removed and resting.