Recipes
ICE CREAM COOKIE SANDWICHES
Ingredients
1 tub Creamery Neapolitan Ice Cream
Favourite baked cookies, large size (store bought or homemade)
Toppings:
Chopped nuts
Chocolate Sprinkles
Assorted chopped dried fruit
Directions
- Place one of the cookies bottom side up on a plate or sheet pan.
- Scoop enough (approx. 2 – 3 scoops) of the Creamery Neapolitan Ice Cream in an even layer on the cookie. Top with another cookie to form a sandwich.
- Wrap the cookie in plastic wrap and place in the freezer for at least half hour. Repeat with the remaining cookies and ice cream. Serve and enjoy.
