Recipes
JOE’S PULLED PORK SANDWICHES ft Voces Jovenes

It's all about parang and pork as Joel makes these scrumptious pulled pork sandwiches for the popular parang band Voces Jovenes

Ingredients
1 loaf True Bread, Wheat
For the Pulled Pork:
2 tsp smoked paprika
2 tsp ground cumin
1 tsp salt
2 tsp black pepper
2 tsp brown sugar
2 bottles of beer
1 boneless shoulder of pork
1 cup of barbecue sauce
For the lazy coleslaw:
½ head of small green cabbage
½ head small red cabbage
¼ cup olive oil
Juice of 1 large lime
Salt and black pepper
Extra bbq sauce, optional
Directions
- FOR THE PORK
Mix smoked paprika, ground cumin, salt, pepper, and brown sugar. Rub over the boneless shoulder of pork. Put the pork in a big casserole dish, or large pot, skin-side up, and pour in 2 bottles of beer.
- Cover with a lid and cook in the oven at 200 degrees for between 6 and 8 hours until falling apart. Check every couple of hours in case it gets dry – if it does, add another beer.
- Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole. Shred the meat using two forks. Discard any fatty bits.
- Add a cup of a good smoky BBQ sauce and ladle some of the reserved liquid from the pork and toss with the shredded pork.
- Combine the ingredients for the coleslaw. Taste and adjust seasoning if necessary. Refrigerate until the pork is ready.
- Assemble the sandwiches.
Toast the True Bread wheat Slices. Place a heaping amount of pulled pork on one slice of bread. Top with a little of the lazy coleslaw. Spread a little of extra bbq sauce on the side of another slice of bread and cover the sandwich. Cut in half diagonally. Repeat with the remaining bread and serve.