KENTUCKY KITCH Cocktail – Richard Atkins


2 oz Evan Williams Apple

.75 oz honey liqueur

1 oz lemon/lime water

2 drops vanilla extract

2 Maraschino cherries


  1. Muddle cherries with vanilla extract in a cocktail shaker.
  2. Add all other liquid ingredients followed by some ice.
  3. Shake and fine strain into ice filled glasses.
  4. Adorn with dehydrated grapefruit slice and maraschino cherries. Serve.

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