Recipes
NUTTY BLUEBERRY ICE CREAM SUNDAE
Ingredients
1 tub (1 litre) Creamery Vanilla Ice Cream
For the Blueberry sauce:
1 cup frozen blueberries
½ cup sugar
Pinch of salt
1 tbsp cornstarch dissolved in 2 tbsp water
2 tbsp orange juice
½ tsp grated orange zest
1 tsp vanilla essence
½ cup nuts, toasted and chopped (eg pecans, walnuts, almonds)
Whipping cream
Cherries
Directions
- Place the blueberries in a saucepan or frying pan over medium heat.
- Add the sugar, salt, cornstarch, orange juice, zest and vanilla. Stir well. Leave to cook over the heat, about 3 – 5 mins, stirring intermittently. The mixture will reduce to a syrup like consistency.
Remove from heat. - In a serving glass, spoon a little of the blueberry syrup at the base. Sprinkle with some of the toasted nuts. Top with one or two scoops of Creamery Vanilla Ice Cream. Repeat the layers, ending with the blueberry sauce and nuts.
- Garnish with the whipping cream and a cherry. Serve immediately.
