Recipes

OPEN FACED SARDINE MELTS – Joshua Regrello

Ingredients

2 cans Grace Sardines

2 – 3 cloves garlic, minced

Salt and pepper

Juice of ½ lime

Grated cheddar cheese

Tomato slices

Thin slices red onion

Slices of bread

Olive oil

Directions

  1. Preheat oven to 425 degrees F.
  2. Place the whole Grace Sardines on a plate and season lightly with salt and black pepper, garlic and lime juice.
  3. Place the bread slices on a baking sheet. Drizzle with a little olive oil.
  4. Top each slice with the grated cheese, then some tomato slices. Place a whole Grace Sardine on top of the tomato slices. Place a few slices of red onion over the sardines.
  5. Place the tray in the preheated oven and bake for 5 – 7 minutes or until the cheese is melted.
  6. Remove and serve immediately.

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