Recipes
PAN SEARED PORTERHOUSE STEAK
Joel makes these elegant steaks using Linz Porterhouse Steaks from Malabar Farms.
Ingredients
2 Linz Porterhouse steaks
Salt and black pepper
2 – 3 oz butter
2 – 3 fresh rosemary sprigs
2 tbsp oil
Directions
- Pat steak dry with paper towels. Season the steak with salt and black pepper. Preheat oven to 400 degrees F.
- Heat oil in a large sauté pan over high heat until smoking.
- Add the steak to the hot pan and sear for 1 – 2 minutes. Flip onto the other side.
- Add the butter and rosemary sprigs. Spoon the melted butter over the steaks while continuing to cook for 1 – 2 minutes.
- Place in the oven and finish cooking for 5 minutes or longer depending on the thickness of the steak and desired doneness.
- Remove from oven, cover and let rest for a few minutes before slicing and serving.
