1 pack (17.5 oz) Betty Crocker Sugar Cookie Cookie Mix

3 heaping tbsp peanut butter

4 oz softened butter or margarine

1 egg


  1. Preheat oven to 375 degrees F. Lightly spray a baking sheet with cooking spray.
  2. Place the Betty Crocker Sugar Cookie Mix, peanut butter, butter or margarine and egg in a mixing bowl. Beat together with an electric mixer until the dough comes together.
  3. Using a large spoon drop even sized cookies onto the prepared baking sheet. You can also roll the dough in even balls, place on tray and press into a flattened round about ½ inch thick. Using a fork press the top to create a pattern.
  4. Bake the cookies in the preheated oven for 12 – 17 minutes depending on the size of the cookies.
  5. Remove and move the cookies from the tray to a cooling rack. Let cool about 5 minutes before serving.

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