Recipes
SALAMI LASAGNA

Ingredients
1 cup of frozen spinach, (thawed, drained in paper towels to remove excess water)
1 1/2 cups of ricotta cheese
1/2 cup grated Parmesan cheese
3 to 4 cloves of garlic minced
1/2 teaspoon dried oregano
Salt and Black pepper to taste
1 tablespoon of olive oil
1 onion, chopped
2 cups of tomato sauce
1 teaspoon of finely chopped rosemary
2 cups of Great Foods Salami, chopped
8-10 slices of Great Foods Salami
6-8 lasagna noodles, boiled
1 cup cheddar and mozzarella cheese mixed
Directions
- Preheat oven to 375 degrees.
- In a medium bowl stir together ricotta cheese, parmesan cheese, spinach, garlic, oregano, salt and pepper and set aside.
- Heat olive oil in a pan, saute onions until softened, add garlic cook about a minute, then add chopped salami and cook for a further 2-3 minutes and add tomato sauce, season with salt, pepper and oregano, bring to a boil, lower heat and simmer for 5 to 7 minutes, sprinkle with rosemary. Remove from heat and set aside.
- In a greased baking dish spread a spoonful of salami tomato sauce, layer a row of noodles, spread cheese and spinach mixture, toss a few slices of salami and top with a layer of salami tomato sauce.
- Repeat the layered process twice, top with cheddar and mozzarella cheese and bake for 30 - 35 minutes and the top is golden brown.
- Let stand for 5 minutes before serving.