Recipes
SPICY SALMON AND BACON SANDWICH
Ingredients
2 Kiss Healthy Balance Whole Grain Jumbo Buns
1 (4 oz) skinless salmon fillet
Salt and Black Pepper
½ tsp cayenne pepper
3 – 4 strips bacon, cooked (preferably crispy)
4 tbsp mayonnaise
1 tsp minced onion
1 tbsp mustard
½ tsp pepper
Few dashes of Worcestershire sauce
1 tsp green seasoning
2 tbsp oil
Thin slices of red onion
Tomato slices
Directions
- Season the salmon fillet with a little salt, black pepper and cayenne pepper. Heat oil over medium high heat in a saute pan. Place the salmon fillet in the hot oil and cook for approximately 2 – 3 minutes. Turn onto the other side and finish cooking, about 2 – 3 minutes more. Using a fork, flake the salmon into small pieces.
- Cut the Kiss Healthy Balance Jumbo Buns horizontally in half. Place in a toaster oven and lightly toast the bread. Remove.
- Chop the bacon into small pieces. Mix together the mayonnaise, minced onion, mustard, green seasoning, Worcestershire sauce, pepper sauce and a pinch of salt and black pepper. Add the bacon and mix well.
- Assemble the sandwich. Spread a little of the bacon cream on both halves of the Kiss Healthy Balance Whole Grain Buns. Top with some of the flaked salmon. Place a few slices of red onion and tomatoes on the salmon. Cover with the top half of the bun. Slice in half and serve.
