Courtesy Oui Cuisine from their appearance on Cup of Joe Caribbean. #BuyLocalCookLocal
4 cups flour, sifted
4 tsp. baking powder
4 tablespoons Nice N’ Spicy Saltfish Buljol
½ teaspoon salt (optional)
1 ½ cups water (adjust to accommodate Nice N’ Spicy Saltfish Buljol)
Combine the flour, baking powder and salt in a medium size bowl. Form a well in the center and add all the water and Nice N’ Spicy Saltfish Buljol, (add more water if needed to make soft dough). Knead well and form a large ball
Cover the dough with a damp towel and leave to rest for 1 hour. Divide the dough into four balls and allow to rest for 1 hour.
On a floured board, or clean table top, roll out dough using a rolling pin till it is about ½ inch thick and round.
Cook on a moderately hot tawah until it rises and turns slightly brown. Turn to the other side and finish cooking. Cut into quarters and serve.