Shrimp Poke – Chef Myles Marbella

Courtesy Chef Myles Marbella on Cup of Joe Caribbean

1 bag Ocean Delight Extra Jumbo Shrimp,

peeled & deveined (16 – 20)

1 cup soy sauce

1 tbsp lime juice

2 tbsp sesame oil

2 cloves garlic, minced

1 1-inch knob ginger, peeled and finely julienned

1 small onion, thinly sliced

Generous pinch togarashi spice

Add the shrimp to boiling water for 1 -2 minutes or just until cooked and immediately remove and plunge into a bowl of ice water.
Pat shrimp dry and place in a large bowl.
Add the soy sauce, lime juice, ginger, sesame oil, onion and togarashi spice to the shrimp and mix well.
Serve as an appetizer or over sushi rice.