Recipes
SOURSOP ICE CREAM WITH APPLE AND CHERRY CHOW

Joel creates an intriguing combination of flavors with Creamery Soursop No Sugar Added Ice Cream and an apple cherry chow.

Ingredients
1 tub Creamery No Sugar Added Soursop Ice Cream
For the chow:
3 Gala apples, seeded and cut in small chunks
8 – 10 maraschino cherries, cut in small pieces
Juice of 1 – 2 limes
1 – 2 blades shadon beni, finely chopped
½ tsp salt
½ tsp black pepper
Extra cherries for garnish
Directions
- Make the chow - Place the lime juice in a large bowl. Cut the apples into chunks, adding to lime juice and tossing to keep them from turning brown.
- Add the remaining ingredients and mix well. Taste and adjust seasoning if necessary.
- Let rest for approximately ½ hour in refrigerator if desired to allow the flavours to blend and the salt to draw liquid from the fruit.
- Scoop the Creamery No Sugar Added Ice Cream into serving glasses. Place some of the chow decoratively on the ice cream. Garnish with a cherry and serve.