Recipes
SPICY CHICKEN TACOS WITH BEET SALSA

Made by Jus Jase on Foodies and Friends
Ingredients
2 – 3 boneless and skinless chicken breasts, cut into strips
Salt and black pepper
½ tsp cayenne pepper
1 pack Old El Paso Taco Seasoning
2 tbsp oil
1 pack Old El Paso Taco Shells and/or
1 pack Old El Paso Tortilla Wraps
For the salsa:
3– 4 medium beets, cooked, peeled and diced small
3 – 4 blades shadon beni, finely chopped
3 – 4 cloves garlic, minced
Juice of 2 limes
Salt and black pepper
Pinch of sugar
Chopped lettuce
Sour cream
Grated cheddar cheese
Old El Paso Fire Roasted Verde Sauce
Old El Paso Cheese Sauce
Directions
- Season the chicken with a little salt, black pepper, lime juice and Old El Paso Taco Seasoning.
- Heat the oil in a sauté pan over medium high heat. Add the chicken in an even layer or batches and cook. Remove from heat and set aside.
- Combine all the ingredients for the beet salsa. Taste and adjust seasoning if necessary
- Assemble the tacos. Using the Old El Paso Taco Shells or Tortilla Wraps. Place some lettuce at the base of the shells. Top with some chicken followed by the salsa, cheese, sour cream and the Old El Paso sauces. Serve and enjoy.