Recipes
SPICY SHRIMP TACOS WITH PINEAPPLE & CUCUMBER SALSA

Ingredients
1 lb large shrimp, peeled and deveined
Salt and black pepper
½ tsp cayenne pepper
1 pack Old El Paso Taco Seasoning
Olive oil
1 pack Old El Paso Taco Shells and/or
1 pack Old El Paso Tortilla Wraps
For the salsa:
2 cups diced pineapple
1 large cucumber, seeded and diced small
3 – 4 blades shadon beni, finely chopped
3 – 4 cloves garlic, minced
Pinch of sugar
Juice of 2 – 3 limes
2 tbsp Old El Paso Jalapeno Slices, chopped
Salt and black pepper
Coleslaw
Old El Paso Taco Sauce
Old El Paso Cheese Sauce
Directions
- Season the shrimp with a little salt, black pepper and ½ pack of Old El Paso Taco Seasoning.
- Heat the olive oil in a saute pan over medium high heat. Add the shrimp in an even layer and cook for 1 – 2 minutes on both sides, or until the shrimp is opaque. Remove from heat and set aside.
- Combine all the ingredients for the salsa. Taste and adjust seasoning if necessary.
- Assemble the tacos. Using the Old El Paso Taco Shells or Tortilla Wraps. Place some coleslaw at the base of the shells. Top with 2 – 3 shrimp followed by the salsa and the Old El Paso sauces. Serve and enjoy.