STRAWBERRY & SPICED CARAMEL SUNDAE ft JOLENE ROMAIN
1 tub Creamery No Sugar Added Strawberry Ice Cream
3 – 4 swiss roll slices or sponge cake slices
Pinch of cayenne pepper
Extra cherries for garnish
- Cut the swiss roll/cake slices into ½ -inch chunks. Place some chunks in the base of the serving glasses.
- Spoon approximately 2 – 3 scoops of Creamery No Sugar Added Strawberry Ice Cream over the cake chunks.
- Mix together the caramel sauce with a pinch of the cayenne pepper or more according to your heat preference. Drizzle the sauce over the ice cream.
- Garnish with a cherry and serve.