Recipes

STRIPPED COCKTAIL – SADE PIERRE

Mixologist Sade Pierre uses Hennessy White for this creative sipping cocktail that she made for Teddyson John with some added decadent macrons from Stressed Desserts

Ingredients

2 oz Hennessy pure white 
1 oz Raspberry wine
1 oz Grand Marnier
kumquat limes 
Ice cubes 
Garnish: pomegranate seeds
Accompaniment – Chocolate Raspberry Macrons 

Directions

  1. Mix together the ingredients.
  2. Pour evenly into glasses with ice cubes.
  3. Add garnish and serve.

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