STRIPPED COCKTAIL – SADE PIERRE
Mixologist Sade Pierre uses Hennessy White for this creative sipping cocktail that she made for Teddyson John with some added decadent macrons from Stressed Desserts
2 oz Hennessy pure white
1 oz Raspberry wine
1 oz Grand Marnier
Garnish: pomegranate seeds
Accompaniment – Chocolate Raspberry Macrons
- Mix together the ingredients.
- Pour evenly into glasses with ice cubes.
- Add garnish and serve.