Fit Food , Lunch , Recipes , Side Dishes , Vegetables
Courtesy Charlene Procope-Delph, the Fitness Chef on Cup of Joe Caribbean
2 large bell peppers1 tbsp coconut oil1 box of wholewheat cous cous¼ tsp saffron1 tsp paprika opt¼ cup cranberries¼ cup golden raisins1 tsp no salt seasoning
Grated Parmesan cheese
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